December 09, 2016 8:15AM - 9:30AM —

COO of Choctal talks about "The Challenge of a Unique Food Brand"

Event Details

Friday, December 9, 8:15 am to 9:30 pm Cross Campus, 85 N. Raymond Avenue, Pasadena, CA Choctal’s products are based upon some very unique sourcing and production techniques never before seen in the ice cream industry. Like fine gourmet coffees, and varietal wines, Choctál ice creams are made from single-origin ingredients—one variety of cacao or vanilla, harvested from a single region. RSVP

Friday — December 09, 2016
8:15AM - 9:30AM
Cross Campus
87 N Raymond Ave
Pasadena, CA 91103
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Parking is not provided unless otherwise noted in the event description. Near the venue, there should be convenient public parking lots, street parking, or metered spaces nearby.

Cross Campus
87 N Raymond Ave
Pasadena, CA 91103

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December 09, 2016 8:15AM - 9:30AM —

COO of Choctal talks about "The Challenge of a Unique Food Brand"

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December 09, 2016 8:15AM - 9:30AM —

COO of Choctal talks about "The Challenge of a Unique Food Brand"

Event Details

Location information

Parking Information

Are you going?

December 09, 2016 8:15AM - 9:30AM —

COO of Choctal talks about "The Challenge of a Unique Food Brand"

Add event to your calendar

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Innovate Pasadena produces and promotes a variety of networking and educational events throughout the year.

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